Coconutty Oat-Millet Granola
I have an addiction to whole grains. It might sound harmless — healthy even — this gnawing urge to buy a new type of grain whenever I am in the bulk section replenishing my stores of lentils or...
View ArticleFragrant Yellow Rice
You guys, I feel really bad. I gave you a recipe for spiced lentils and promised to give you the recipe for yellow rice to go with it, and some of you* went out and immediately made the lentils....
View ArticleSummer Corn, Zucchini & Tomato Grain Salad with Lemon-Avocado Dressing
If there was ever a time to stop by a farmers market or join a CSA, this is it. Sweet corn, zucchini, eggplants, peppers, basil are cheap and plentiful and so much better than the sad plastic-wrapped...
View ArticleSpiced Pumpkin Quinoa Breakfast Porridge with Pistachios
I’ve always eaten breakfast, but I haven’t always eaten breakfast well. For most of my life, breakfast meant a bowl of cold cereal and milk, or a couple pieces of toast with butter and jam. It was...
View ArticleRosemary, Parmesan and Black Pepper Whole Grain Crackers
No matter how busy I am, I try to do at least a little holiday baking every year. I love it: the smell of spices, the all-day marathons in the kitchen, the happiness of those receiving the treats....
View ArticleSmoked Paprika Popcorn
I am a fiend for stovetop popcorn. That was how my mom made popcorn every Friday, popped in a heavy pot, poured into a big mixing bowl and covered with lots of melted margarine and salt, to be eaten...
View ArticleWhole Wheat Pizza Dough
This is my favorite quick pizza dough recipe. (When I’m looking for maximum flavor, I make Jim Lahey’s No-Knead Pizza dough, substituting with half whole wheat flour — or not.) Beyond pizza, I also...
View ArticleWarm Rye Berry, Roasted Pumpkin & Kale Salad with Miso-Maple Dressing
I thought I knew the quick and healthy weeknight meal game. It involved some extra work on the weekends, making beans in the slow cooker and freezing them. Or making a big batch of brown rice or other...
View ArticleGreen Green Grits
“You have a very cute baby!” said a woman standing next to Rob and me at the grocery store the other day. “Enjoy it. Mine is three years old now, and it’s like they say, the days are long and the...
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